Job openings for canteen manager in nashik

Supervises a small service/maintenance staff by interviewing, recommending for hire/termination, training, assigning and reviewing work, counseling, and evaluating the performance of incumbents. Maintains inventory, orders supplies, and receives and checks in merchandise. Performs cashier duties by collecting money, making change, filling out cash reports, balancing cash receipts, and making bank deposits. Oversees maintenance or cleans canteen by sweeping and mopping floors, cleaning tables, emptying ashtrays, and washing glass surfaces, including windows. Takes customers�� orders and may prepare food. Prepares monthly financial report for the accounting department. Maintains sanitized equipment. Calls maintenance department and/or vendors for repairs. May set up unit kitchen on holidays and on weekends. Cleans up unit after meals. Performs other duties as assigned.
Knowledge, Abilities, and Skills:

Knowledge of supervisory practices and procedures. Knowledge of sanitation and safety requirements of a food service facility. Knowledge of methods, materials, and appliances used in food preparation and service. Knowledge of basic mathematics. Knowledge of state purchasing practices and procedures. Ability to plan, organize, and oversee the work of subordinates. Ability to maintain inventory of supplies